Agriculture, Environment & Food

Global challenges such as climate change, sustainability, circular economy, waste management, soil erosion and industrial pollution require solutions that can only be tackled with thorough knowledge in science and engineering. In our internationally accessible degree programs "Agricultural Technology and Management", "Bio and Environmental Technology", "Food Technology and Nutrition" you will become part of the solution with employment opportunities in Europe and beyond. The Green Science program offers students without German language skills the opportunity to obtain a Bachelor of Science in Engineering (BSc) at the University of Applied Sciences Upper Austria. The Green Science program builds on a solid natural science foundation with indepth knowledge of many aspects of engineering and technology.

The agricultural sector is in upheaval. The trend towards sustainable, ecological production and the increasing societal interest in the origin of food products are causing far-reaching changes in the agricultural sector. Intelligent robot technology, smartphones and satellite control enable us to use our resources for agricultural production efficiently. Efficient product marketing, yield optimisation, animal health, food quality and sustainability form the focus of this study programme. Graduates therefore combine technical and economic knowledge that qualifies them to make agricultural companies as well as those in the food and agricultural technology sectors better able to compete internationally.

The Bio- and Environmental Technology degree programme unites chemistry and biology with the engineering sciences of biotechnology and environmental technology. The combination of Biotechnology and Environmental Technology offers a unique possibility to study two future technologies simultaneously. Biotechnologists work on the engineering applications of biology. They produce medicines, biological fertilizers, biofuels and biogas. Biotechnology is very important in medicine for the regeneration of tissue, the treatment of infections or the diagnosis of illnesses. Environmental Technologists purify waste water or air, clean up contaminated sites and reduce current and future pollution in their planning of industrial plants.

Food of the future should be of high quality, contribute to people's health and at the same time be produced sustainably. You’ll acquire a good understanding of nutrition as well as scientific and technical background of food production. This solid scientific basis will enable you to develop healthy and sustainable food – which will play a key role in our future!

If you want to shape real sustainability, you need to have expertise in many areas. That's why our Sustainable Solutions course is interdisciplinary from day one. And theory is immediately brought to practical life: concrete projects and real challenges - here we work on meaningful solutions for "the real world". Sustainability experts examine value creation processes in companies, i.e. the path from the development of a product to marketing and recycling. They find and develop opportunities for improvement. In doing so, they have no fear of contact with business administration, technology or aspects of society as a whole, but really flourish in the intersection of disciplines. This makes them sought-after designers of a sustainable future.

The Bio-and Environmental Technology Master’s degree programme offers students the opportunity to specialise in either biotechnology or environmental science. Central to this degree programme are environmental process engineering and biotechnology, plant planning and plant engineering with (bio-)analytics, the technology of food production and quality management. ’Soft skills‘ such as language skills, personality, academic and business economics competences enable a smooth transition into work. Independent of their chosen specialisation all graduates gain a common understanding of both of the core technologies our future depends on.

Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.