Bachelor, Full Time
- Campus Wels
- Email sekretariat.gs@fh-wels.at
- Telephone +43 5 0804 43020
- Download info sheet Contact us
Curriculum
The curriculum is organized into semesters and modules.
Modules
Communication + Professional Skills
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Language I |
10 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Language I
German: The students can understand and use familiar everyday ex-pressions and apply German at CEFR level A2 in simple, routine situa-tions, including basic campus and study-related contexts. English I
• Academic vocabulary and terminology (scientific/technical English); German I
• Pronunciation and basic phonetics; |
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Language II |
10 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Language II
German: The students can apply German at CEFR level B1.1 to under-stand the main points of clear standard input on familiar matters and to communicate in most everyday and basic academic situations. English II
• Advanced academic writing (reports, essays, argumentative texts); German II
• Grammar expansion: past tenses (Perfekt/Präteritum), subordinate clauses; |
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Language III |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Language IIIThe students can apply German at CEFR level B1.2 to deal with most situations likely to arise, express opinions, and understand texts on familiar topics with some complexity. German III
• Grammar: passive voice, subjunctive (Konjunktiv II) basics; |
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Language IV |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Language IVThe students can apply German at CEFR level B2.1 to understand the main ideas of complex texts and to interact with a degree of fluency and spontaneity in academic and everyday contexts. German IV
• Advanced grammar structures and sentence complexity; |
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Language V |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Language VThe students can apply German at CEFR level B2.2 to communicate fluently and spontaneously in professional, academic, and everyday contexts, preparing them for workplace communication in Aus-tria/Germany. German V
• Professional communication: job applications, workplace corre-spondence; |
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Law |
6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Law
General Law: Graduates possess practical, fundamental knowledge across various areas of law, with a particular focus on industrial enter-prises. They are familiar with the legal provisions governing industrial property rights and are able to carry out patent, utility model and trade mark searches independently. Furthermore, they are familiar with indus-trial property strategies and can assess their suitability. Environmental Ethics
• Introduction to key ethical theories and frameworks in environmental contexts; General Law
• Fundamentals of civil law (private law, law of obligations, property law); Waste Management
• Waste classification and relevant legislation; |
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Accounting |
2 | 3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Accounting
Accounting I: Graduates have a general understanding of business administration, particularly internal and external accounting; they can read and interpret financial statements; and they are familiar with the basics of cost rate determination and cost calculation. Accounting I
• Introduction to business administration; Accounting II
• Advanced cost accounting; |
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Social Skills |
2 | 3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Social Skills
For Social Skills and Cultural Integration I: Graduates are able to apply the fundamentals of effective communication and develop a strong ca-pacity for reflection and analysis of their own communication behavior. They are able to conduct goal- and results-oriented conversations with a variety of communication partners. Social Skills and Cultural Integration I
• Fundamentals of communication theory; Scientific Writing I
• Structure of academic papers; Social Skills and Cultural Integration II
• Team building and group dynamics in intercultural teams; |
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Natural Science
| 1. | 2. | 3. | 4. | 5. | 6. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Chemistry I |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chemistry I
Lecture: Graduates are able to describe the fundamentals of inorganic chemistry and its reactions, and to apply this knowledge conceptually. They are able to recognize and avoid the potential hazards posed by chemical substances. Chemistry I
• Fundamentals of chemistry: the periodic table, substances and ele-ments, chemical reactions and their kinetics, chemical bonds, the structure of simple inorganic substances, states of matter, the law of mass action, polarity; Chemistry I
• Introduction to laboratory work: safety, volume measurement, weigh-ing, handling liquids, filtration, determination of dry matter, assembly and use of glassware; |
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Chemistry II |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chemistry II
Lecture: Graduates are able to describe the fundamentals of organic chemistry and apply them to solve problems. They can classify naturally occurring substances into the main organic groups and are familiar with the fundamental chemical reactions of these groups. Chemistry II
• Fundamentals of organic chemistry; Chemistry II
• Analytical methods: organic qualitative elemental analysis, chroma-tographic methods, UV/VIS photometry, enzymatic measurement systems, pH single-electrode chain, distillation, refractometry; |
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Biology I |
9 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Biology I
General Biology and Microbiology: Graduates possess detailed knowledge of life on Earth and are able to perceive and understand its fundamental forms, interactions, and evolutionary processes based on fundamental principles. They can appropriately evaluate statements regarding (micro-)biological issues from various perspectives and based on program-specific expertise. Ecology and Biodiversity
• What Is ecology? Fundamentals and definitions; General Biology
• The evolution of life on Earth (endosymbiont theory, characteristics of life, evolution); Microbiology I
• Principles of microbiology (classification of microorganisms, micro-bial modes of life, nutrition and metabolism, growth and growth con-trol); |
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Microbiology II |
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Microbiology IIGraduates are familiar with the profession-specific aspects of mycology and are familiar with the working methods and laboratory procedures required to handle fungi and their metabolic products in the laboratory. They can apply this knowledge to subject-specific issues and are able to plan, carry out and evaluate experimental tasks independently. Microbiology II
• Introduction to mycology; Microbiology II
• Safety in the microbiology laboratory; |
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Water Science |
9 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Water Science
Water Chemistry – Lecture: The students understand the physical and chemical properties of water and the key parameters used to describe water quality. They know how to apply the principles of acid-base and redox chemistry, precipitation, and solubility equilibria to processes relevant to water treatment. They are familiar with the chemistry of com-mon water pollutants (nutrients, heavy metals, organic micropollutants) and understand the standard analytical methods and legal quality re-quirements applied to water. Water
• Definition and planning of a practice-oriented water project in groups; Water Chemistry
• Physical and chemical properties of water; water quality parameters; Water Chemistry
• Sampling techniques and sample preparation for water analysis; |
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Soil Science |
9 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Soil Science
Soil Chemistry – Lecture: The students understand the physical and chemical properties of soils and the key parameters used to describe soil quality and fertility. They know how to apply the principles of sorp-tion, ion exchange, and acid-base chemistry to processes in the soil matrix, and are familiar with the chemistry of soil pollutants (heavy met-als, organic contaminants) as well as standard analytical methods and legal quality requirements. Soil
• Definition and planning of a practice-oriented soil project in groups; Soil Chemistry
• Physical and chemical properties of soil; soil quality and fertility parameters; Soil Chemistry
• Sampling techniques and sample preparation for soil analysis; |
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Air Science |
8 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Air Science
Air Chemistry – Lecture: The students understand the physical and chemical composition of the atmosphere and the key parameters used to describe air quality. They know how to apply the principles of gas-phase and atmospheric chemistry, including reaction and transport mechanisms of pollutants, and are familiar with the chemistry of major air pollutants (particulate matter, NOx, SO2, VOCs) as well as standard analytical methods and legal air quality requirements. Air
• Definition and planning of a practice-oriented air project in groups; Air Chemistry
• Composition and physical properties of the atmosphere; air quality parameters; Air Chemistry
• Sampling techniques for gaseous and particulate air pollutants; |
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Natural Systems |
7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Natural Systems
Molecular Biology – Lecture: Graduates have a detailed understanding of the molecular biological processes within the cell and are able to apply this knowledge to current issues in molecular biology and bio-technology. Climate
• Fundamental processes of the climate system; Molecular Biology
• Structure of the eukaryotic cell, including the function and structure of the main cellular organelles: nucleus, endoplasmic reticulum, Golgi apparatus; Molecular Biology
• Methods for detecting proteins: flow cytometry and immunofluores-cence microscopy, SDS-polyacrylamide gel electrophoresis with Western blot; |
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Sustainability |
4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sustainability
Life Cycle Analysis: The students understand the methodology of life cycle analysis (LCA) according to relevant standards (ISO 14040/14044) and know how to apply its main phases to assess the environmental impact of products and processes. They are familiar with impact categories, data sources, and interpretation of LCA results, and understand the use of LCA as a decision-support tool in industry. Life Cycle Analysis
• Methodology and standards of life cycle analysis (ISO 14040/14044); Sustainability
• Principles of sustainability: ecological, social, economic dimensions; |
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Environmental Engineering
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Engineering Fundamentals |
4 | 6 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Engineering Fundamentals
Mathematics I and II (LE + UE): Students are able to understand the mathematical content listed below and to apply it to practical scientific and technological applications and problems, including through the use of a computer algebra system. Mathematics I
• Sets, propositions, numbers: set theory, propositional logic, Boolean algebra, real numbers, absolute value, summation symbol, inequali-ties, combinatorics, place-value systems, complex numbers (intro-duction); Mathematics I
• Sets, propositions, numbers: set theory, propositional logic, Boolean algebra, real numbers, absolute value, summation symbol, inequali-ties, combinatorics, place-value systems, complex numbers (intro-duction); Basics in Engineering
• Engineering disciplines and their role in environmental process technology (water, soil, air); Mathematics II
• Integral calculus: definite and indefinite integrals, methods of inte-gration (partial integration, substitution, partial fraction decomposi-tion), improper integrals, applications of integral calculus (area, arc length, volume and lateral surface area of a solid of revolution, cen-ter of gravity, moment of inertia, work), Derivation of formulae using the differential approach; Mathematics II
• Integral calculus: definite and indefinite integrals, methods of inte-gration (partial integration, substitution, partial fraction decomposi-tion), improper integrals, applications of integral calculus (area, arc length, volume and lateral surface area of a solid of revolution, cen-ter of gravity, moment of inertia, work), Derivation of formulae using the differential approach; |
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Physics |
3 | 3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Physics
Physics I: Graduates possess knowledge and an understanding of the fundamental concepts in the fields of optics, electrical engineering, and mechanics. They can formulate simple physics problems mathematical-ly and solve computational problems, and are familiar with the concepts of force, mechanical stress, friction, internal friction, and viscosity. They can analyze simple, planar states of equilibrium and calculate reaction forces. Graduates are familiar with the concept of the (angular) velocity vector and have mastered the fundamentals of optics necessary to un-derstand various measurement methods used in quality control. They are familiar with the concepts of current, voltage, electrical power, and ohmic resistance. Physics I
• Fundamentals: International system of units, orders of magnitude; Physics II
• Thermal physics: temperature, heat, thermal expansion, heat trans-fer (conduction, convection, radiation); |
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Water Technology |
7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Water Technology
Water Technology: The students understand the main technological processes used for drinking water supply and wastewater treatment, including mechanical, biological, and chemical treatment steps. They know how to apply basic process design principles (mass and energy balances, dimensioning) and are familiar with membrane processes and other advanced treatment technologies. They understand sludge treatment and disposal options as well as the regulatory framework relevant to technology selection, and are able to compare and select appropriate treatment technologies for a given application. Water
• Company excursions to water-sector organizations (utilities, treat-ment plants, industry); Water Technology
• Water supply and drinking water treatment processes; |
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Engineering |
6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Engineering
Data Analysis: The students understand the fundamentals of descriptive and inferential statistics and know how to apply them to environmental and laboratory data sets. They are able to select and use appropriate statistical tests, evaluate measurement uncertainty, and visualize data for interpretation. They are familiar with the basics of AI-supported data analysis methods and know how to apply them to support pattern recognition and evaluation in scientific data. Data Analysis
• Descriptive statistics: distributions, measures of central tendency and dispersion; Thermodynamics
• Basic concepts: temperature, heat, work, energy; |
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Soil Technology |
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Soil Technology
Soil Technology: The students understand the main technological pro-cesses used for soil remediation, protection, and management, includ-ing mechanical, biological, and chemical treatment approaches. They know how to apply basic process design principles (dimensioning, mass balances) and are familiar with in-situ and ex-situ remediation technologies as well as strategies for erosion control and sustainable land use. They understand the regulatory framework relevant to tech-nology selection. Soil
• Company excursions to soil-sector organizations (remediation firms, agriculture, waste management); Soil Technology
• Soil remediation approaches: mechanical, biological, and chemical treatment; |
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Air Technology |
8 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Air Technology
Air Technology: The students understand the main technological pro-cesses used for air pollution control and industrial exhaust air treatment, including mechanical, chemical, and biological treatment methods. They know how to apply basic process design principles (dimensioning, mass and energy balances) and are familiar with filtration, separation, and scrubbing technologies as well as odor and emission control sys-tems. They understand the regulatory framework relevant to technology selection and are able to compare and select appropriate air treatment technologies for a given industrial application. Air
• Company excursions to air-sector organizations (filtration and plant engineering companies, industrial emission sources); Air Technology
• Sources and characterization of industrial exhaust air and emis-sions; |
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Laboratory Management
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Laboratory Management I |
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Laboratory Management I
Quality Management/Quality Assurance: The students understand the fundamental principles and standards of quality management systems (e.g. ISO 9001) as applied to laboratory and analytical settings. They know how to apply quality assurance and quality control procedures to ensure the reliability of measurement results, and are familiar with con-cepts such as validation, traceability, and accreditation (e.g. ISO/IEC 17025). They understand the role of documentation and continuous improvement processes as a basis for future responsibilities in laborato-ry and project management. Quality Management/Quality Assurance
• Fundamentals of quality management systems and standards (ISO 9001); Good Laboratory Practice
• Principles and history of Good Laboratory Practice (GLP); |
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Laboratory Management II |
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Laboratory Management II
Project Management: The students understand the fundamental con-cepts, phases, and methods of project management. They know how to define project goals, scope, and milestones, and are able to apply basic planning tools (e.g. work breakdown structure, Gantt charts) to organize project work. They are familiar with resource planning, risk manage-ment, and team communication as a basis for taking on project leader-ship responsibilities in their future careers. Good Manufacturing Practice
• Principles and scope of Good Manufacturing Practice (GMP); Project Management
• Fundamentals and phases of project management; Scientific Writing II
• Planning and structuring longer academic texts (e.g. thesis chap-ters); |
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Practical Application
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Internship |
23 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
InternshipGraduates are able to solve a specific biotechnological or environmen-tal engineering problem within a company or research laboratory, whilst also carrying out scientific research. They are challenged both in terms of specialist problem-solving – combining theory and practice – and in organising projects independently, and are able to write a scientific thesis (Bachelor’s thesis) independently. Bachelor Thesis
The Bachelor’s thesis is to be written in accordance with the academic guidelines set out in the literature. The topic is directly related to the work placement. Internship
Students work independently on a project within a company or a re-search laboratory, the subject matter of which they also study from a theoretical perspective. In terms of content, the topic of the work place-ment must relate to several modules within the degree program. |
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Contact
EmailE sekretariat.gs@fh-wels.at
TelephoneT +43 5 0804 43020
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