FFoQSI FOOD INNOVATION FORUM 2027

Together with leading experts from science, industry, and policy, the FFoQSI Food Innovation Forum 2027 addresses the most pressing challenges and sustainable solutions in modern food and feed production. Marking the 10th anniversary of FFoQSI, this two-day event provides a unique platform for knowledge exchange, high-level keynotes, panel discussions, and cutting-edge scientific sessions.

Besides cross-sectional insights into FFoQSI's research topics we offer you the opportunity for networking and discussion.

Key Topics 2027

1. Feed & Food Quality: AI applications in microbiomics, bioactive compounds, and modern nutrition to prevent metabolic diseases.
2. Food Safety & Hygiene Concepts: Emerging animal diseases, persistent chemical risks (PFAS), and safety assessments of dormant bacteria.
3. Sustainable Food Systems: Climate change impacts on agriculture, sustainable micronutrient intake, and green capital flows through transparency.
4. Digital Transformation of Food Supply Chains: Digitalization in livestock farming, emerging supply chain information, and AI in the food industry between hype and reality.

Expect an up-to-date, concise and practical overview of the latest findings from science and research, hot-topic keynotes, informative presentations, an exciting round table discussion and plenty of space for networking with colleagues, scientific and corporate partners.

Don't miss the opportunity to connect with industry leaders, learn from world-class researchers, and actively shape the future of agri-food systems!